cream

Sea Bass on bed of spinach and cream sauce — Branzino alla Florentina $21.95

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

Beef fillet steak with bearnaise sauce and potatoes — Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

Chef's special

Chocolate mousse with forest wild fruits — Mousse di cioccolato $8.95

Mousse di cioccolato

$8.95

Chocolate mousse with forest wild fruits

Sweet

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel — Creme Brulée $3.95

Creme Brulée

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel